dōTERRA Cassia | Cinnamon Bark Oil

Kasja, closely related to cinnamon, has a strong, spicy aroma that can be used in small amounts to transform any blend of essential oils or spice-filled dessert. Cassia oil has been used for thousands of years due to its health benefits and is one of the few essential oils mentioned in the Old Testament. It stands out with its unique scent and aroma with calming properties. Use cassia oil as a substitute for cinnamon in cakes and bread or add it to various main dishes and desserts.

Basic benefits:

• Producing similar flavors, cassia can be used in the kitchen interchangeably with cinnamon.
• Kasja is also a popular ingredient in many appetizers, breads, and desserts.

Usage instructions

• Add one drop of Cassia and one drop of Lemon to water to prepare a citrus refreshing drink!
• Replace cinnamon with one drop of Cassia oil in recipes to experience a rich aroma.
• The cassia oil is a popular ingredient in various appetizers, breads, and desserts and can be used interchangeably with cinnamon. Try it with hot chocolate to warm up when it's cold outside!

Precautions:

Use only after dilution. Do not take more than one drop per day. Keep out of reach of children. If you are pregnant or under medical supervision, consult your doctor. Protect from eyes, inner ears, face, sensitive areas, and mucous membranes. In case of contact with skin, dilute abundantly with a carrier oil.